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Makrout el Koucha from Blida: A True Algerian Pastry Delight
Makrout el Koucha from Blida is a true gem of Algerian pastry, famous for its ultra-soft texture that literally melts in your mouth. Made with semolina dough delicately scented with orange blossom water, it hides a generous filling of finely ground almonds, offering subtle sweetness and refined flavor. After careful baking in the oven, each piece is dipped in golden honey, giving it an irresistible shine and enchanting taste. A pure delight that perfectly blends tradition and sophistication!
Makrout la3ssel: The Special Wedding Treat
This makrout la3ssel is a special Algerian pastry often prepared for brides during wedding celebrations. Here’s a simple recipe to try at home:
Ingredients:
- 4 measures of semolina (we used 2 measures of coarse semolina + 2 measures of medium semolina)
- 1 pinch of salt
- 1 measure of smen (clarified butter)
- Orange blossom water, for sprinkling
- Filling: 3 measures of ground almonds + 1 measure of sugar, mixed with a little orange blossom water
- Honey, for dipping
- Oil, for frying
Instructions:
- Mix the semolina, smen, and salt, and rub them together until crumbly. Let the mixture rest overnight.
- The next day, sprinkle the dough lightly with orange blossom water and form a cylinder.
- Place the almond-sugar filling in the center and wrap the dough around it, forming a long log.
- Cut the log into diamond-shaped pieces.
- Fry in moderately hot oil until golden, then immediately dip into warm honey.
- Enjoy your delicious makrout with a cup of coffee or tea!